Testimonials

Global Infusion Group is an international tour and event catering company based in Watford, Herts. We cater for live events all over the country from high profile celebrity weddings to rock concerts, tours and major music festivals.

I have personally sought the assistance of Nick Taylor at Jubilee on many occasions, who has consistently provided an extemporary service providing staff, often at very short notice and in difficult and distant locations.

Nick Taylor’s first-rate service and competitive rates have positioned Jubilee as our preferred supplier for our staffing requirements outside of the greater London area. Nick has a proven record of being able to supply staff at very short notice and we have used his staff from as far south as a society birthday party in Oxfordshire and as far north as a U2 concert at Hampden Park in Glasgow.

Nick has provided a consistently high standard of staff. His chefs are reliable and well trained and his front-of-house staff are requested by name time and again by our team managers.

I do not hesitate to recommend Jubilee Birmingham branch to anyone with specific catering staff requirements. Nick has an excellent understanding of the event catering industry and has proven to be a huge asset when dealing with our needs.

Jim Scannell
Crew Coordinator

3 Star 2 Rosette

Having used Jubilee Hospitality for many years they have never failed to meet my high expectations, their service of permanent or casual Chefs is second to none.



Adam Bateman
Executive Head Chef of Nuthurst Grange Country House Hotel

Jubilee hospitality has supplied The Copthorne Merry Hill since 2007 and we have been impressed with the level of service and attention to detail that they show.
I have always found Nick and all the consultants in the office to be very knowledgeable and understanding of our business needs, they are quick to react and go out of their way at weekends and evenings when we need their reactive service.
The chefs are always prompt and impeccably turned out and they are always of a high standard.

Jenny Goff
Copthorne Hotel Executive Head Chef

I have dealt with Jubilee Hospitality since 2007, during which time they have provided our business with excellent support in the areas of supplying temporary Chefs and Hospitality staff for our prestigious outside catering events.

Their highlight was to provide the same ten chefs each day over a week’s period to help cater for a fine dinning dinner at Trentham Gardens, Which consisted of three thousand quests over three nights. They understood our needs from the start to completion in providing the right staff for the job.

I can confidently recommend Jubilee as a solid and reliable supplier to the Hospitality industry.

Wayne Simkiss
Corporate Occasions Catering Manager

Jubilee Hospitality has supplied The Bromsgrove Hotel for three and a half years and we have been impressed with the level of service and attention to detail that they show.

I have always found Nick and his consultants in the office to be very knowledgeable and understanding of our needs as a business.

The Chefs are always prompt and impeccably turned out and they are always of a high standard.

Spencer Taylor
Executive Head Chef The Holiday Inn Bromsgrove

I have had experience of working with jubilee since 2007, First in relation to Sollihull council and now in my current position as a member of Sollihull care trust. Initial contact was as a result from a recommendation from another colleague within the service.

During the past two years I have experienced no problems with the services offered by the jubilee Staff I have had contact with they have demonstrated a professional approach and they have been prompt at providing agency cover and if necessary resolved queries quickly and efficiently. The Agency staffs that have been supplied by jubilee have been appropriate to the post identified.

Jayne Lea
Manager within Sollihull care Trust

I have found the agency to be very efficient in their business of providing Chefs when required.

They have proven that they are a very reliable Agency and they have never let us down when Chef Requirements where required on short notice.

Their admin work is beyond reproach and I found that with just a phone call, all matters where quickly resolved.

I would have no hesitation in contacting this agency in the future if the need required.

S.M.Green
Mess Manager RAF Church Fenton

We have been using jubilee personnel services for over 12 months and have found them to be reliable and trustworthy.

Their work is of very high standard and we have always been very happy with their service. We would recommend them to any catering business.

Emma Cheal
Manager Arden Hotel

LTW Events and Smokey jacks have been using Nick Taylor at Jubilee Hospitality for five years and have formed an excellent working relationship, Nick and his teams always deliver on their promises and go out of their way to ensure they support our business in every possible way when our demand is at its highest.

I can recommend Jubilee Hospitality as a first rate supplier of chefs, Waiting staff, Bar staff and Porters for the most prestigious events.

In addition Nick provides us with Chef Managers to run our events at the height of the season, when logistically it would be impossible for us to do so, thus increasing our earning capacity. Nick has a pool of extremely experienced and capable Chefs that have run events up to two hundred people for us, liaising with clients and managing our sites to a level that enables us to put complete trust in jubilee Hospitality for our most demanding clients.

Steve Williams
Director Forecast Marques and Smokey Jacks